In the sixties, when the Chablis vineyards were all but abandoned, Robert Drouhin recognized the potential of this region which had been ravaged by the phylloxera disease a century before. He was one of the first Burgundy propriétaires who set about revitalizing the area.
"An elegant wine. The colour is brilliant, often tinged with green. The nose, characteristic of Chablis, reveals notes of citrus fruits (lemon), fern and iodine. In the mouth: vigour and nervousness, with a softness. A lot of finesse and balance".
Tasting by Véronique Boss-Drouhin
Serving temperature : 12 - 13°C.
Consumption : 1 to 7 years.
