Liqueur wine made from the blending of 1/3 of "Vieux Marc", aged 4 years in oak casks and 2/3 of non fermented Pinot noir juice from the best grapes of our estate. Then this blend is aged one more year in barrel.
Gault & Millau
The Wine Advocate (Parker)
You can taste aromas of morello cherries, prunes, tea, almonds and bergamot. Best served moderately chilled as aperitif or with foie gras, chocolate desserts like black forest cake, tiramisu, and pudding or even while enjoying a spicy cigar.