Maison Joseph Drouhin
Echezeaux Grand Cru 2013
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Description
The name comes from "chezal" (plural "chezeaux"): a hamlet. The pronunciation, "Echeuzaux" (Ay-sheu-zo), is unchanged to this day, in spite of the accent placed on the name in the 20th Century ("Echézaux").
Tasting
"Elegance and perfection, two of Joseph Drouhin's tenets. The colour is bright and intense. A full palette of aromas reminiscent of stone fruit (cherry, peach, apricot), cocoa, exotic wood (cedar). On the palate, the texture is like silk and velvet. In the aftertaste, the same touch of dark chocolate is in evidence. Extremely long aftertaste".
Tasting Note by Véronique Boss-Drouhin
Vintage
The wines display bright red shades. They are charming and full. The Grands Crus can be kept over 10 years. They are similar to 2011 wines with a little more concentration.
Service:
Temperature: 16-18°C (61-65°F).
Cellaring: 5 to 25 years.
Our suggestions
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Maison Joseph Drouhin
Gevrey-Chambertinaoc
2019
CHF--Unit - 300 cl
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Maison Joseph Drouhin
Clos de Vougeot Grand Cruaoc
2020
CHF--Unit - 75 cl
biodynamics
No result