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Domaine du Château d'Arlay
Vin Jaune - Côtes du Jura 2012
Côtes du Jura - aoc

  • Unit - 62 cl
  • Box of 6 - 62 cl
Unit - 62 cl
Box of 6 - 62 cl
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Cépage Savagnin
Ageing 7 years in a barrel


It is the jewel in the crown of the estate, the one that has earned them a ranking among the world's greatest wines. A dry and powerful wine with nutty aromas, the yellow wine is made from the Savagnin grape variety alone, aged for nearly 7 years in barrels, left to drain by natural evaporation, without topping up or sulphiting, under a veil of indigenous yeasts, without the addition of selected commercial yeasts.


Richness and complexity of the aromas, persistence of the fragrances, fresh and delicate style, everything participates in the highest expression of quality. 

Appearance : yellow colour with green or gold reflection... 

Aroma : Long and powerful scents from nuts, dry fruit, mushrooms, sweet spices, toasted bread, mocha.

Palate :  Clear and vigorous start in the mouth, tastes of fresh and dry nuts, oriental spices, roasted aromas, cold tea, exotic wood, tobacco.

Serving : The Vin Jaune is always served tempered at room temperature (17°C), warmer than any other dry white wine. 

It's ideal with a Shitake soup or the Bocuse's truffle soup, foie gras, morels, grilled lobster, scallops, monkfish, crayfish, caviar, snails, our typical chicken dish in morel cream sauce, orange duc.

An opened bottle can be kept, under regular conditions, for several weeks.

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