"A truly delicious and harmonious wine. Pale gold color, very bright. The aromas bring to mind honey, almond and lemongrass (citronella). As the wine matures, intense flavors of grilled hazelnut and almonds are in evidence".
Tasting note by Véronique Boss-Drouhin
This vintage produced wines of various styles, some with a rather high acidity level, others offering roundness. The main factor has been the frost. The vines hit by this severe spring frost very often matured later, giving fairly nervous wines,
whereas the plots spared by frost reached a more precocious maturity. Many beautiful wines in this multi-faceted vintage.
Temperature: 13°C (55°F).
Cellaring: 3 to 5 years.