Billecart-Salmon
Le Clos Saint-Hilaire - Brut 2003
Description
Rare and complex
This new unique Blanc de Noirs cuvée bears the
name of the patron saint of Mareuil-sur-Aÿ. The
one hectare vineyard has always belonged to the
family and responds to the most stringent
norms: a single, unbroken and enclosed plot
with a complete vinification installation in situ.
Its vines, planted and pampered since 1964,
have developed all the qualities of the best crus.
Notes de Presse
96/100
Revue du vin de France
18.5/20
Gault & Millau
100/100
Wine Enthusiast
100/100
James Suckling
98/100
Falstaff Sparkling 2023
Tasting
Appearance: This wine unveils a visual burst of sparkling rays of pink gold.
Aroma: A blossoming and generous sensorial pleasure is characterized by the depth of the aromas of candied fruits, honey, melted butter and truffles.
Palate: A powerful tactile dimension in a noble and distinguished manner. Its persisting ending draws a close with notes of spices and praline.
Tasting: With foie gras, shellfish or truffle dishes, this excellent cuvée will awaken your taste buds. Serve this wine at no cooler than 12°C and drink it at 15°C.
For each vintage, there will be a limited release of
between 3,500 and 7,500 individually numbered
bottles, reserved for those very special moments.
From François DOMI, chief winemaker and Denis BLÉE, in charge of the Clos Saint-Hilaire
Our suggestions
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Billecart-Salmon
Brut Réserve
CHF--Unit - 300 cl
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Deutz
Brut Classic
CHF--Unit - 300 cl
No result