Huile d'olive Extra Vierge

Quinta do Vallado, established in 1716, is one of the oldest and most famous estates in the Douro Valley.

It is located on the banks of the Corgo River, a tributary of the Douro River, right next to its mouth and close to the town of Peso da Régua.

It belonged to the legendary Dona Antónia Adelaide Ferreira and remains to this day in the hands of her descendants.

Aroma : fruity

Taste :  Slightly spicy and fresh

Quinta do Vallado extra virgin olive oil is made from the Cobrançosa, Verdeal, Cordovil and Madural varieties, and is fruity, slightly spicy and fresh, with less than 0.2% acidity.