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Olio Del Capunto
Olio Extravergine di Oliva
Toscana
Toscana
Description
Produced with correggiolo (50%), maurino (30%), leccio del corno (20%) olive variety. Continuous cycle production system. Medium fruity.
Tasting
Appearance : an intense limpid golden yellow colour with delicate green hues.
Aroma : ample, rich in vegetal notes of artichoke and wild chicory, together with fragrant hints of basil, mint and sage.
Palate :
fine and rotund, with a flavour of unripe tomato, celery, lettuce and a distinct almond finish. Bitterness and pungency are distinct and harmonic.
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