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Biological
The Roux Family acquired the Château du Trignon in 1896. Back then it was a traditional Provençal farm of the time, with mixed and livestock farming.
Since then 5 generations have refocused the farm on the vine and expanded the estate; a qualitative approach is also underway.
In 2006, the familly Quiot charmed by the Dentelles de Montmirail, wish to
perpetuate Château du Trignon.
Brillant ruby colour. Notes of toast, mocha, "guarrigue" and cloves. A fresh , powerful
attack. Full- bodied, complexe structure. Delicate oaky finish