Elegant and fragrant nose with notes of cassis, red pepper and cocoa. Fine vegetable hints to give freshness.
Palate : Fresh and full-bodied mouth with firm but fine tannins. Mineral and fresh character that will develop very well with some bottle time.
Food pairing :
Stews, roasted meat (pork or beed), traditional dishes, such as "Feijoada", "Cozido à Portuguesa" or "Chanfana".
Service : Must be served at 12-18