Appearance: This wine unveils a visual burst
of sparkling rays of pink gold.
Aroma: A blossoming and generous sensorial
pleasure is characterized by the depth of the
aromas of candied fruits, honey, melted butter
Palate: A powerful tactile dimension in a noble
and distinguished manner. Its persisting ending
draws a close with notes of spices and praline.
Tasting: With foie gras, shellfish or truffle dishes,
this excellent cuvée will awaken your taste buds.
Serve this wine at no cooler than 12°C and drink
it at 15°C.
For each vintage, there will be a limited release of
between 3,500 and 7,500 individually numbered
bottles, reserved for those very special moments.
From François DOMI, chief winemaker and
Denis BLÉE, in charge of the Clos Saint-Hilaire