Monteverro grappa is produced from Merlot, Cabernet Sauvignon, and Cabernet Franc grapes grown on their estate. The fresh pomace is gently pressed, then delivered to the distillery within 24 hours, where it is distilled following the traditional single-batch pot still method. The master distiller selects only the "heart," the essence that displays the most refined aromas.
The result of this ancient process is a beautifully-rounded grappa with a rich, multi-layered bouquet of grape pomace, pungent herbs, and spring flowers. their grappa riserva is aged for 3 years in Monteverro barrels that confers elegance, harmony and complexity.