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Barons de Rothschild
Blanc de Blancs
Champagnes - aoc

  • Unit - 75cl
  • Box of 6 - 75 cl
  • Unit - 150 cl
  • Box of 3 - 150 cl
  • Box - 300 cl
CHF--
Unit - 75cl
CHF--
Box of 6 - 75 cl
CHF--
Unit - 150 cl
CHF--
Box of 3 - 150 cl
CHF--
Box - 300 cl
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Cépage Chardonnay

Description

Every Barons de Rothschild Champagne has exceptional characteristics that make each Champagne unique and great.

The celebrated finesse in the Barons de Rothschild Blanc de Blancs comes from the blend of the greatest Chardonnay grapes in Champagne after at least four years of cellars ageing. Inimitable brilliance, delicate bubbles, luminous golden glints, the Barons de Rothschild Blanc de Blancs reveals notes of fresh fruit and ripe citrus. The very low dosage and long ageing after disgorging (6 to 9 months) enhance its innate quality. The Chardonnay develops its inherent authenticity and purity, for full appreciation for every occasion and at any time throughout the day.

Notes de Presse

90/100

Falstaff Sparkling 2023 - mil.2013

93/100

James Suckling

92/100

Robert Parker Wine Advocate

92/100

Vinous

92/100

Wine Spectator

92/100

Wine Enthusiast

92/100

Bettane Desseauve

91/100

Decanter

16.5/20

Jancis Robinson

Tasting

Eyes : The Blanc de Blancs is distinguished by its crystalline pale yellow robe which brings to light the fine frothiness and persistent strands of delicate bubbles.

 Nose : The Chardonnay is extremely distinctive in this cuvée with intense aromas of rare purity. Dominant notes of citrus mingle with aromatic hints of fresh almond and dried fruits. 

Palate : Very precise and clear attack followed by silky freshness upheld by notes of citrus and white fruit. Creamy sensation of finely chiselled bubbles combines with persistent, distinguished mineral sweetness.

Wine and food pairing : This great Champagne is appropriate before dinner at any time of year, but it pairs especially well with seafood platters in the summer. The Blanc de Blancs is the perfect accompaniment for a lobster soufflé, a carpaccio of scallops or shellfish with a light citrus dressing. Enjoy the cuvée with your main course, pairing it with grilled sea bass dressed with dill, then with a lemon tart for dessert.

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