With a strong desire to develop their prestigious heritage, they combine the respect they have for their land with the extensive training they have received around the world, rich in viticultural and oenological experience, to create wines worthy of the exclusivity of their chosen terroir. Their fraternal and complicit exchanges are undoubtedly the source of their extraordinary motivation.

They are the fourth generation of a wine estate created in 1917 by their great-grandfather. The Dutruy family is celebrating the 100th anniversary of this heritage in 2017.

Vinification: Whole grape pressing, traditional winemaking at 17°C. Maturing on fine lees in vats.

Terroir: Light Peyrosol, more than 60% gravel and pebbles round limestone and siliceous. Fine limestone soil.

Aroma: Intense citrus aromas (grapefruit, bergamot) and exotic fruits (passion fruit, mango).

Palate: The aromatic expression of this grape variety is also revealed.

Food pairing: Perfect with oysters, seafood or as an aperitif.

Service:10 to 12°C. it is drunk within 1-5 years.