Desmirail was classified a 3rd Grand Cru Classé as part of the 1855 classification. The wine is the result of a parcel of exceptional terroir within the Margaux appellation, which it represents perfectly with its delicate balance.

Vinification is carried out using modern techniques and equipment, but with an overarching respect for tradition. This results in a wine that can be enjoyed in its youth, but which also has a tremendous capacity to improve with age.

Strict grape selection and carefully adapted maturation methods are both key to making Château Desmirail into the Grand Vin it is.

Desmirail produces round, fat wines that reveal fruity flavours and aromas of black fruits, mocha and liquorice.

Serving temperature: 16°CPairing with food: It will go perfectly with aubergines stuffed with lamb and mint, braised veal or rabbit à la royale.

Peak: 2023-2043