Donnafugata was established in Sicily by a family that, thanks to its passion, has been able to innovate the style and perception of Sicilian wine throughout the world.

Giacomo Rallo, the fourth generation of a family with over 170 years of experience in quality wine, founded Donnafugata in 1983 together with his wife Gabriella, a pioneer of viticulture in Sicily. Today, their children José and Antonio lead the company and a team of people focused on excellence.

Gabriella Anca Rallo (founder of Donnafugata, with her husband Giacomo) thought of "fleeing" and beginning a new life, passing from the arts to the land. Gabriella is a woman with the wind in her hair who is never at rest. Gabriella invented La Fuga, a label that not only suggests movement but also sunshine and the land.

La Fuga 2021, with a bright straw yellow color, offers a fragrant bouquet with notes of pomaceous fruit (yellow apple) and citrus zest (lemon) together with delicate hints of white flowers. On the palate it is savory and fresh thanks to a pleasant acidic finish.

Food & wine pairring 

It matches well with Risottos, herbed chicken, savoury pies and fish second course.