At the heart of the property lies a pulsating heart. A heart that beat after beat marks the moments that give life to the wine. This is our cellar, where matter evolves and transforms, and where time is the time of wine.

During the harvest, the ripe fruits arrive in the cellar from every single parcel. Each phase is respectful of the integrity of the fruit. The selection of the grapes is followed by the fermentation process with indigenous yeasts and the soft pressing.

After the vinification it is time to wait. Weeks, months, years go by slowly in the barrel room while the wine rests and evolve into its own.
Man becomes a respectful interpreter of what nature has given him, in the incessant search for balance that evolves in the Cellar.
Knowing how to wait is an art.

To the eye: it has an intense purplish red color.

To the nose: it gives off notes of ripe red fruits. Raspberries and Morello cherries are mixed with sensations of vanilla and a slight
balsamic touch.

Palate: The attack is supple, balanced, carried by a pleasant freshness and polished tannins, characteristics that, together with a soft finish, give the wine length and persistence.